Apple Sage Pork Chops

Serving Size: 4                                     Calories:371

1 tablespoon flour

1 teaspoon salt

1 1/2 teaspoon sage rub

1 teaspoon minced garlic

1 teaspoon thyme leaves

1/2 teaspoon paprika

4 boneless pork chops, 1 inch thick

2 tablespoons olive oil

1 medium onion, thinly sliced

2 red apples, thinly sliced (I used 1 golden delicious)
1/2 cup apple juice

1 tablespoon brown sugar

Directions: Mix flour, salt, and seasonings in a small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour. 

Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add Onion, cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.