Nana's Chili

1 1/2 pounds ground beef

1 cup chopped onion

1 crushed garlic clove

3 1/2 cups Contadina Crushed Tomatoes

1 cup water

4 cups ( two 15 oz. cans) Red Kidney Beans

1/4 cup chili powder

1 teaspoon salt

1 teaspoon cumin

1/4 teaspoon pepper 

Brown the beef with onions and garlic in a large sauce pan. Drain off excess fat. Stir remaining ingredients. Heat to boiling. Reduce heat; boil gently. Uncovered 30 minutes. Stir occasionally. 

Note: In the picture I made an all in one Chili. I added to my bowl some chicken, corn, sour cream, shredded cheese and corn chips.