Sunday, August 10, 2014

Nana's Chili

1 1/2 pounds ground beef
1 cup chopped onion
1 crushed garlic clove
3 1/2 cups Contadina Crushed Tomatoes
1 cup water
4 cups ( two 15 oz. cans) Red Kidney Beans
1/4 cup chili powder
1 teaspoon salt
1 teaspoon cumin
1/4 teaspoon pepper 

Brown the beef with onions and garlic in a large sauce pan. Drain off excess fat. Stir remaining ingredients. Heat to boiling. Reduce heat; boil gently. Uncovered 30 minutes. Stir occasionally. 

Note: In the picture I made an all in one Chili. I added to my bowl some chicken, corn, sour cream, shredded cheese and corn chips. 

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